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Grilled Chicken Sandwich with Brussels Sprout Slaw

Grilled Chicken Sandwich with Brussels Sprout Slaw


• 4 Turano Gourmet Sandwich Rolls
• 4 small chicken breasts
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp dijon mustard
• 1 tsp garlic powder
• 1 tbsp brown sugar
• Salt and pepper to taste
• Bag of shaved Brussels sprouts
• 1/2 cup pecans
• 1 cup crumbled feta
• 1 cup chopped honey crisp apple
• 1 cup dried cherries or cranberries
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp honey
• 1 tbsp dijon mustard
• Salt and pepper to taste


① Pound chicken breasts to ½" thickness.
② Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
③ Preheat grill to medium-high heat.
④ Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
⑤ While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
⑥ Place the grilled chicken on the bottom bun, top with the Brussels Sprout Slaw and finish with the top bun. Enjoy!

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