1 loaf Turano Italian Round Bread
2 large garlic cloves, minced
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
½ cup olive oil
¼ cup parmesan cheese, freshly grated
Salt and pepper to taste

In a small saucepan, combine the garlic, oregano, basil, thyme, salt, pepper, and oil. Simmer the mixture for 5 minutes.
In a bowl, toss the bread cubes with the oil mixture. Spread them in a jelly-roll pan, and bake them at 350°F for 8 minutes. Sprinkle the croutons with the parmesan cheese and bake for another 7 minutes, or until crispy and golden. Sprinkle croutons with a little more salt and let them cool.