• 1 Turano Pinsa
• 3 tbsp olive oil
• 4 cloves roasted garlic, mashed
• ½ tsp dried oregano
• ¼ tsp salt
• 1½ cups mozzarella cheese, shredded
• ¼ cup Asiago cheese, shredded
• ¼ cup ricotta cheese
• 2 tbsp Pecorino Romano cheese, grated
• 1 cup cooked chicken, diced or shredded
• ½ lemon, thinly sliced
• Fresh basil leaves, torn

① Preheat your oven according to the directions for your Turano Pinsa.
② In a small bowl, combine the roasted garlic and olive oil. Spread evenly over the Turano Pinsa.
③ Sprinkle with the oregano, salt, and grated Pecorino Romano cheese.
④ Evenly distribute the mozzarella, Asiago, and dollops of ricotta over the Pinsa.
⑤ Top with the cooked chicken and lemon slices.
⑥ Bake until the crust is crisp and golden and the cheeses are melted and bubbly.
⑦ Remove from the oven and finish with the fresh basil. Slice and serve immediately.