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Lowetown Cornbread


Lowetown Cornbread

Ingredients
2 eggs,
2 cups buttermilk
4 tbl. unsalted butter, melted
1 (4 oz.) can chopped green chilies
½ cup all-purpose flour
1 tsp. baking soda
2 tsp. salt
1 ½ cup cornmeal
2 cups frozen corn, defrosted (or fresh corn, if in season)
¼ tsp. cayenne pepper
Directions
Preheat oven to 400°F.
Combine all eggs, buttermilk, butter and chilies in a bowl and whisk until combined.
Stir in remaining ingredients (you may need to switch to a wooden spoon) until thoroughly combined.
Transfer cornbread mix to a greased 9x11” baking pan. Bake 25-30 minutes. Check for doneness by piercing the center with a wooden toothpick. If the toothpick comes out clean, your cornbread is done.
Let sit 5-10 minutes before serving and serve with butter and/or honey butter.
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