from our chefs / holiday hack / recipes
One-Pan Garlic Parmesan Cheeseburgers


One-Pan Garlic Parmesan Cheeseburgers

Ingredients
• 8 Hamburger Turano Bleacher Bun™
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 8 slices mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped
Directions
① Preheat the Oven: Preheat your oven to 375 degrees and lightly spray/coat the 13x19 baking dish with cooking oil.
② Cook the beef in a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
③ Season the beef by adding garlic powder, onion powder, salt, and pepper. Mix well.
④ Stir in the cream cheese, parmesan cheese, and shredded cheddar cheese until the mixture is creamy and well combined. Remove from heat.
⑤ Separate the Hamburger Turano Bleacher Bun™ tops and bottoms, placing the bottom buns in the baking dish
⑥ Place a spoonful of the beef and cheese mixture in the center of each bun, sprinkle with parmesan cheese, and add a slice of mozzarella then place the top bun of each Hamburger Turano Bleacher Bun™ on top.
⑦ In a small bowl, mix the melted butter, grated Parmesan cheese, and parsley.
⑧ Brush the top bun with the garlic Parmesan mixture. Bake for 12-15 minutes, or until golden brown and the cheese has melted. Enjoy!
Send this to a friend