• 8 Turano Bleacher Bun™ Sesame Seed Hamburger Buns
• 2 -3 pounds 80/20 ground beef
• 2 cups shredded Gouda cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 small white onion, chopped small
• 1 (11-ounce) container Palmetto Cheese
• 2 tablespoons melted butter

① Preheat oven to 350 degrees Fahrenheit. Spray a (9-inch by 13-inch) baking dish with nonstick cooking spray.
② In a large bowl combine ground beef, Worcestershire, garlic powder, salt, seasoned salt, and pepper.
③ Spread meat into prepared baking dish into a thin even layer and sprinkle onions evenly on top.
④ Bake for 25 minutes or until beef is cooked thoroughly.
⑤ Drain any excess fats or liquids and set aside.
⑥ Do not split the rolls into individual rolls. Using a large serrated knife cut the entire package in half, splitting all the rolls into tops and bottoms.
⑦ Put bottom half of rolls onto a sheet tray lined with parchment paper or foil. Place the cooked beef onto the bottom half of the rolls, spread Palmetto Cheese evenly over the meat.
⑧ Top with remaining half of the rolls. Brush tops of rolls with melted butter and sprinkle with everything seasoning or sesame seeds.
⑨ Bake assembled burgers for 10 minutes or until bread is golden and cheese begins to melt. Slice into individual sliders and serve.