6 slices Pane Turano
1 head garlic cloves, separated and peeled
½ cup or 1 stick unsalted butter
½ cup parmesan cheese, grated
1 tbsp. fresh basil, chopped
1 tsp. lemon zest, grated
½ tsp. red pepper flakes
Salt

Heat a small saucepan over medium-high heat, and then add in the butter and garlic. Cook until the garlic is tender golden brown. Pour butter and garlic into a bowl and allow to cool.
Once the mixture has cooled, add parmesan cheese, basil, lemon zest, red pepper, and a pinch of salt. Let it sit for 5 minutes.
Preheat a broiler to high. Place the Pane Turano on a baking sheet, and toast under the broiler until golden, about 2 minutes. Flip and toast the other side until golden. Remove the baking sheet and allow the bread to cool slightly.
Slather the top of each slice of Pane Turano with the garlic mixture and return to the broiler.
Cook until the cheese is golden and bubbling. Serve and enjoy!