• 2 Turano Hot Dog Buns (Poppy or Plain)
• 1 lb lean ground beef cooked, crumbled, drained
• 1 15 oz can tomato sauce
• 1/2 cup water
• 1 1/2 tbsp Worcestershire sauce
• 1/4 white onion minced
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp chili powder
• 1/8 tsp cayenne pepper
• 1 tbsp ground mustard

① Add all of the ingredients to the bowl of your slow cooker.
② Stir everything together to evenly combine.
③ Cover and cook on low for four hours.
④ Spoon the chili over hot dogs, or let it cool and store it in an airtight container for up to a week- until ready to use.