• 8 Rustic Grain Slices
• 1 Large cucumber, sliced
• 2 Avocados, peeled, pitted, and sliced
• 1/4 Red Onion, sliced
• 2 Carrots, thinly sliced
• 2 Ounces goat cheese, at room temperature
• 2 Teaspoons of fresh lemon juice
• 1 Cup of sprouts
• Black pepper, to taste

① Spread the goat cheese evenly on all of the slices of bread. Take one of the slices of bread and top with cucumber and avocado slices. Drizzle fresh lemon juice over the avocado.
② Add sprouts and season with black pepper.
③ Finish by adding the red onions and carrot slices.
④ Place the other piece of bread, goat cheese side down. Repeat with the other sandwiches. Serve immediately.