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Bacon Chili Stuffed Burger

Overnight Eggnog French Toast Bake


4 oz. cream cheese, room temp 1 – 4 oz. can diced green chilies 2 oz. shredded Monterey Jack or Pepper Jack cheese 2 strips of bacon, cooked, diced 1 tbl. green onions, chopped 1 small clove garlic, minced 2 lbs. ground beef Salt and Pepper, to season 4 Turano Buttermilk Potato Roll Lettuce, tomato, onion and pickles, if desired


Combine cream cheese, chilies, shredded Jack, onions and garlic in a bowl until thoroughly mixed. Press ground beef into 8 equal size thin patties on plastic wrap. Spoon 1 tbl. of cream cheese mix onto 4 patties. Top filled patties with remaining patties and crimp the edges together. Season patties with salt and pepper immediately before cooking. Grill burgers for 4-5 minutes per side over medium-high flame. Let burgers sit 3-4 minutes before serving on Turano Buttermilk Potato Rolls

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