• 1/2 cup butter
• 1 onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 4 (14.5 ounce) cans chicken broth
• 1 (1 pound) loaf processed cheese, cubed
• 2 cups milk
• 1 tablespoon garlic powder
• 2/3 cup cornstarch
• 1 cup water

① In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
② Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
③ In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
④ Pair it with your favorite bread and enjoy!