• Pane Turano
• Chicken Breast
• Seasoning: Salt, pepper, oregano, rosemary, cumin.
• Garlic
• Lemon Juice
• Tzatziki Sauce
• Veggies: Persian cucumber, tomatoes, onion.
• Dill (optional)

① Marinade the chicken by placing the chicken strips in the marinade, mix thoroughly to coat the chicken. Ideally, allow the chicken to marinate for up to 1 hour.
② Add chicken to a preheated grill and cook until grill marks appear and cooked through, about 8-10 minutes in total.
③ Thinly slice the onion, tomatoes, and cucumbers. Microwave the pita bread for about 1
minute.
④ Assemble – Load up the Pane Turano bread with a spoonful of tzatziki sauce, then add warm grilled chicken on top of the sauce, finally add sliced onion, tomatoes, and cucumbers.
⑤ Garnish, serve, and enjoy!