• 4 slices of Turano 100% Whole Grain bread
•8 tablespoons chocolate peanut butter, divided (Nutella may be substituted)
• 1 medium banana, sliced into thin rounds
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon
• about 2 tablespoons unsalted butter, for griddling

① Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
② Evenly add bananas to two of the slices in an even, flat layer.
③ Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
④ To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
⑤ To a large skillet, add the butter and heat over medium-high heat to melt. After butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet.
⑥ Cook for about 3 to 4 minutes per side, or until lightly golden browned on both sides. Slice, drizzle with desired chocolate sauce and serve immediately. French toast is best warm and fresh.