• 1 package Turano Pinsa Rustica (contains 2 Pinsas)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked Italian sausage, crumbled
• 20–24 pepperoni slices
• 1 jalapeño, thinly sliced
• 1 cup pineapple chunks, drained
• 2 tbsp grated Parmesan cheese
• Crushed red pepper flakes, optional
• Fresh basil, optional

① Preheat the oven to 450–480°F.
② Place the Turano Pinsas on a baking sheet and pre-bake for 2–3 minutes.
③ Remove the Pinsas from the oven and spread an even layer of pizza sauce over each.
④ Top with shredded mozzarella, cooked Italian sausage, pepperoni, sliced jalapeños, and pineapple.
⑤ Sprinkle grated Parmesan over the top.
⑥ Return the Pinsas to the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly and the crust is crisp.
⑦ Remove from the oven and finish with crushed red pepper flakes and fresh basil, if desired.
⑧ Slice and serve immediately.