• 8 slices of Pane Turano Bread
• 3x 4.5oz/125g balls of Fresh Mozzarella, thinly sliced & patted dry
• 8 Sun Dried Tomatoes, patted dry and diced
• 4 slices of Bacon, cooked & diced
• 4 heaped tbsp Pesto
• Butter, as needed

① Place two slices of Pane Turano in the frying pan (or 4 if your pan is large enough) with the heat off. Spread with butter, then flip so they are butter side down.
② Top with 3-4 thin slices mozzarella, followed by 1 heaped tbsp pesto, topped with sun dried tomatoes and bacon, followed by another layer of mozzarella then finish with another slices of bread.
③ Squish down with your hands to contain the filling, then spread with butter.
④ Turn heat to a medium and fry both sides until golden with the cheese melted through the centre.