from our chefs / main course / recipes

Shrimp Salad Sandwich

Prep Time:

60 Min

Cook Time:

15 Min

Total Time:

75 Min

Yield:

4 Servings Servings

Prep: 60min

Cook: 15min

Total: 75min

Yield: 4 Servings

Turano Bread

from our chefs / main course

Shrimp Salad Sandwich

Prep Time:

60 Min

Cook Time:

15 Min

Total Time:

75 Min

Yield:

4 Servings Servings

Pair with salsa for extra tang!

Prep: 60min

Cook: 15min

Total: 75min

Yield: 4 Servings

4 Turano French Rolls, toasted 2 cups cooked, peeled & deveined shrimp (smaller size, like 31-35 work well) ½ cup mayo ¼ cup green onions, chopped ½ cup cucumber, diced ¼ cup celery, chopped 1 tsp. lemon juice 1/2 tsp. salt Dash of hot sauce

In a mixing bowl, combine shrimp, mayo, green onion, cucumber, celery, lemon juice, salt and hot sauce. Fold ingredients together. Refrigerate for 1 hour to allow flavors to mingle. Split shrimp salad evenly between brioche rolls and serve with a lemon wedge on the side.

Shrimp Salad Sandwich

<img src="https://turano.com/wp-content/uploads/2019/03/Turano_French_Rolls_180621_Shrimp_Salad_Sandwich_03-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

4 Turano French Rolls, toasted 2 cups cooked, peeled & deveined shrimp (smaller size, like 31-35 work well) ½ cup mayo ¼ cup green onions, chopped ½ cup cucumber, diced ¼ cup celery, chopped 1 tsp. lemon juice 1/2 tsp. salt Dash of hot sauce

Directions

In a mixing bowl, combine shrimp, mayo, green onion, cucumber, celery, lemon juice, salt and hot sauce. Fold ingredients together. Refrigerate for 1 hour to allow flavors to mingle. Split shrimp salad evenly between brioche rolls and serve with a lemon wedge on the side.

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